Fall Chopped Salad
Ingredients:
6 to 8 cups chopped romaine lettuce
2 medium pears, chopped
1 cup dried cranberries
1 cup chopped pecans
8 slices thick-cut bacon, crisp-cooked and crumbled
4-6 oz. feta cheese, crumbled
Poppy Seed Salad Dressing (I like T. Marzetti)
Balsamic Vinaigrette (I like Newman’s Own Light Balsamic Vinaigrette)
Directions:
On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette. (I would estimate that I used about a cup of dressing: 70 percent poppy seed dressing and 30 percent balsamic vinaigrette)
For original recipe, click HERE.
1 cup dried cranberries
1 cup chopped pecans
8 slices thick-cut bacon, crisp-cooked and crumbled
4-6 oz. feta cheese, crumbled
Poppy Seed Salad Dressing (I like T. Marzetti)
Balsamic Vinaigrette (I like Newman’s Own Light Balsamic Vinaigrette)
Directions:
On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette. (I would estimate that I used about a cup of dressing: 70 percent poppy seed dressing and 30 percent balsamic vinaigrette)
For original recipe, click HERE.
It is delicious!
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